Tuesday, July 10, 2012

on dining

The day before the wedding was spent making 300 cookies with Megan. 
That night we dined at the golf course and felt super classy.
I ate cranberry chicken, laughed at the toasts/speeches
(I'm obviously mature), 
and watched two families come together over some really good punch.

Megan and I did the Asian leg in all our pictures
and Ava decided it was a good time to give a surprise attack.

We love parties!

(one day I'll post something other than recycled instagrams)

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